Daily timesaving tips and green gems from Santa's efficiency aficionado!

Monday, November 7, 2011

Pick a night, cook dinners for the week, and freeze them in meal-sized portions. Dinnertime just went from a hot mess to chill!
Posted by Heidi the Tidy Elf
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1 comment:

  1. KateNovember 7, 2011 at 4:04 PM

    Great idea! I do this with rotisserie chicken...I can get at least 3 meals from one bird!

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